The Rocky Mountains region’s most widespread species of edible berries, nuts, leaves, and roots are covered in this beautifully illustrated guide. Laminated for durability, this lightweight, 12-panel folding pocket guide is an essential companion for educators, learners, naturalists, hikers, and trekkers. Also included are tips for harvesting and preparing plants’ edible parts as well as a section on poisonous and contact-poisonous plants to avoid. Made in the USA.
Edible Survival Plants of the Rocky Mountains
Edible Survival Plants of the Rocky Mountains
$7.95
A Folding Pocket Guide to Familiar Species
Edible Survival Plants of the Rocky Mountains is a clear and accessible survival guide designed to help hikers and backpackers forage for food in the Rocky Mountains. It focuses on widespread wild plants and trees that are easy to identify and available across various seasons and environments, from the Plains to Alpine Zones. The guide also offers valuable tips on using these plants and trees for bushcraft and survival, along with fascinating insights into their historical and Native American uses. Laminated, water-resistant, ultralight, and made in the USA, this guide is crafted for practical, real-world survival.
ISBN | 978-1-58355-976-5 |
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Measurement Unit | IN |
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Release Date | 2015-12-23 |
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